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August Nutritional Information


Remember, you are making your own entrees and can adjust any ingredient. The nutritional information may change as you prepare your entree.

Nutritional analysis completed by Elizabeth Gunderson, www.foodcommunicationservices.com

Entrées
Gourmet Burger: Murphy's Pub Burger: Serving Size 1 burger patty
Servings 6
Calories 208, Total Fat 10 g, Saturated Fat 4 g, Trans Fat 0 g, Cholesterol 95 mg, Sodium 334 mg, Total Carbohydrates 7 g, Fiber .5 g, Sugars 5 g, Protein 24 g
 
Beef French Dip: Servings 6
Calories 422, Total Fat 28 g, Trans Fat 0 g, Cholesterol 132 mg, Sodium 416 mg, Total Carbohydrates 3 g, Fiber .5g, Sugars 1 g, Protein 38 g
 
Bulldog BBQ Chicken: Serving Size 1 chicken breast
Servings 6
Calories 254, Total Fat 11 g, Cholesterol 69 g, Sodium 362 mg, Total Carbohydrates 14 g, Fiber .5 g, Sugars 10 g, Protein 25 g
 
Cha - Ching Chicken: Nutritional Information Coming Soon
 
Fettuccini Alfredo: Nutritional Information Coming Soon
 
Honey Mustard Chicken: Servings 6
Calories 300, Total Fat 9 g, Cholesterol 86 mg, Sodium 82 mg, Fiber .5 g, Sugars 22 g, Protein 31 g
 
Milos Gyros: Nutritional Information Coming Soon
 
Perfect Pork Chops: Nutritional Information Coming Soon
 
Pollo Penne: Nutritional Information Coming Soon
 
Sloppy Joan's: Nutritional Information Coming Soon
 
Meal Makers
Red-Skinned Garlic Mashers: Serving Size 2/3 cup
Servings 6.5
Calories 120, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 600 mg, Total Carbohydrates 20 g, Fiber 2 g, Sugars 1 g, Protein 2 g
 
Sugar Dots Corn: Nutritional Information Coming Soon
 

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