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You will find the selections offered by Meals in the Bag™ are crafted using the freshest ingredients and spices. The preparation methods will ensure the fresh flavors are preserved until the dishes are presented to your family or guests. Our menu selections are individually priced to give you the most flexibility for your family. Having a dinner party for 12? Order several of one menu choice and you will experience the easiest dinner party ever! On a tight budget? Select the menu items that best work with your family's needs.
Menu for February


Each menu item serves 4-6 people. Please see the Frequently Asked Questions for more information.

Click here for Nutritional Information

Boursin and Asparagus Chicken Breasts $16.00
Delicious chicken breasts stuffed with Boursin cheese and asparagus spears, wrapped in bacon for a moist delectable entree. Bake in the oven or grill for a very impressive dinner. Don't be scared though, your children will enjoy this entree too! (Bake or Grill-YELLOW)
Cajun Seafood Pasta $14.00
This rich, creamy pasta dish has got fabulous flavor. Not for the faint of heart - 3 kinds of pepper mixed with basil, thyme and parsley turn up the heat in the cream sauce. Add shrimp and scallops then serve over fettuccine. Serve with a loaf of bread and a bottle of wine for the perfect ''stay in'' dinner. (Stovetop--YELLOW)
Charlie's BBQ Roast Sandwiches $15.00
Everyone asks for this recipe! A huge, lean beef bottom round roast cooks all day until it falls apart. This serves a crowd or freeze the leftovers for a quick heat and eat meal. Serve over Red-skinned mashed potatoes or rice. Makes great tailgate takeout! (Crockpot--GREEN)
Enticing Chicken Enchiladas $13.00
If you love Mexican food, you'll love this homemade dish! Twelve tortillas filled with chicken and top with my own homemade enchilada sauce. Not too spicy, but oh so good! Ole! (Stovetop and Oven--Yellow)
Four Cheese Scalloped Potatoes $9.00
These scalloped potatoes are fantastic! Thinly sliced potatoes smothered in a cream sauce that is mixed with Mozzarella, Provolone, Cheddar and Parmesan Cheese. These potatoes are the perfect accompaniment to any entree. (Oven--GREEN)
Grivna's Glazed Pork $14.00
Another wonderful pork loin. This entree reminds me of Sunday afternoon dinners my mother used to make. This is such an easy recipe to make and has wonderful flavor. This mustard and syrup glaze is the perfect combination, not too sweet...not to mustardy. (Oven--GREEN).
Lazy Day's Chops $12.00
For all of you who have ever spent a long day working out on the farm, oh how nice it is to come home to a filling meal. My uncle's farm in the Foley area and my Grandmother used to serve these chops to her boys once they would come in. You will definitely appreciate these homemade salsa flavored chops. Your family will think you spent hours in the kitchen. (Crockpot--GREEN)
Orange Chicken Bowl $12.00
A truly wonderful and exotic blend of flavors goes into our orange glaze. Orange marmalade, soy sauce, sugar, garlic chili paste and a variety of spices make up our marinade. Simply cook the glazed chicken in the oven and serve over rice. This Asian rice bowl is sure to please everyone. (Oven and Stovetop--GREEN)
Pig Pickin' Pork Roast $12.00
All the tastes of summer with all the convenience of the crockpot. We rub our 3 pound average pork roast with brown sugar, garlic powder, onion powder, oregano, and a few other secret spices. You slow roast it at home in your crockpot. It's fall apart tender and will have you going back for just one more nibble! (Crockpot--GREEN)
Porcupine Meatballs $13.00
Growing up, my family used to have this dinner on a regular basis. This is definitely ''comfort food.'' You will receive 2 lbs. of ground beef that gets combined with rice, onion and salt and pepper. A homemade tomato based gravy goes over the top. Serve over mashed potatoes and you will have a great dinner that satisfies all. Oven--GREEN
Rosa's Ravioli $12.00
During my college years I had an Italian roommate and wow could her family cook. I've been craving her cheese ravioli ever since graduation. This ravioli recipe is very close to Rosa's (since she refused to share her family secret) and believe it or not, you cook it in the crock pot. Bon Appetite!!! (Crockpot--GREEN)
Rustic Pizza $12.00
My mom made the best pizza when I was growing up. She still does! We had it at least once a month and always when friends were around. This recipe is inspired by her, but given an upscale twist! Shape our homemade crust, top with pesto, chicken, spinach, and Italian basil blended cheese. Delicioso! (Bake--YELLOW)
Three Pepper Roast $13.00
There’s nothing like a roast in the oven to bring your family to the table! We've revamped this recipe by increasing the size of the roast. My beef roast this month is a 2 1/2 pound average lean eye of round beef roast, rubbed with red, white, and black pepper. Spice it up or spice it down for your family's preferences. (Bake–RED)



* Meals in the Bag™ Time to Table Codes:

Green = quick to the table
Yellow = moderate amount of effort or cooking time
Red = longer cooking or preparation time
CP = crock pot

 


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